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360 Food Training for KS3

360 Food Training for KS3

Booking options

£60

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Highlights

  • On-Demand course

  • 8 hours

Description

This comprehensive on-line training course supports FOOD teaching for KS3 (11 – 14 years)

360⁰ FOOD Training addresses best practice including:

  • how to plan what to teach and why

  • what content to include

  • which resources effectively support the curriculum

  • safety and food room organisation

  • the effective use of success criteria in assessment

  • exemplar teaching schemes and resources

A one-stop shop for leading teachers of food, teachers in charge of KS3, part-time food teachers, and those new to teaching food.

What will you gain from joining the 360⁰ Food Training Room?

  • In-depth coverage of the foundation documents upon which the food curriculum for 11-14 year old students is based

  • Clear and visual presentations applied to food curriculum planning, in bitesize units, such as teaching food, planning methodology, nutrition and health, sensory science, technical language, food science and the wider issues of food to enable better food teaching

  • Fully illustrated exemplar of curriculum organisation for food, schemes of work

  • Food room organisation and good practice

  • Signposting of trusted resources with ideas for practical strategies to create a higher challenge classroom

What standards are met

3. Teaching the curriculum

7. Promoting and applying nutrition

Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills

course Content

8 sections14 lessons
Section 1 Introduction1 lessons
  1. 1Hello and Welcome
Section 2 The Foundations1 lessons
  1. 1KS3: The Foundations - Guide me
Section 3 Planning the curriculum7 lessons
  1. 1KS3: Planning the curriculum
  2. 2Nutrition and Health
  3. 3Building the Foundations of Sensory Science
  4. 4Developing Technical Language
  5. 5Food Science in Practice
  6. 6Wider food education
  7. 75 Star progression
Section 4 Signposting1 lessons
  1. 1Signposting support
Section 5 Planning for success1 lessons
  1. 1Success Criteria and Assessment for learning
Section 6 Good practice1 lessons
  1. 1Food safety and best practice
Section 7 How others do it1 lessons
  1. 1How others do plan and organise their curriculum
Section 8 Summary1 lessons
  1. 1Feedback and What's next?

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