Booking options
£60
£60
On-Demand course
8 hours
This comprehensive on-line training course supports FOOD teaching for KS3 (11 – 14 years)
360⁰ FOOD Training addresses best practice including:
how to plan what to teach and why
what content to include
which resources effectively support the curriculum
safety and food room organisation
the effective use of success criteria in assessment
exemplar teaching schemes and resources
A one-stop shop for leading teachers of food, teachers in charge of KS3, part-time food teachers, and those new to teaching food.
What will you gain from joining the 360⁰ Food Training Room?
In-depth coverage of the foundation documents upon which the food curriculum for 11-14 year old students is based
Clear and visual presentations applied to food curriculum planning, in bitesize units, such as teaching food, planning methodology, nutrition and health, sensory science, technical language, food science and the wider issues of food to enable better food teaching
Fully illustrated exemplar of curriculum organisation for food, schemes of work
Food room organisation and good practice
Signposting of trusted resources with ideas for practical strategies to create a higher challenge classroom
What standards are met
3. Teaching the curriculum
7. Promoting and applying nutrition
Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills