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Food Teacher's Centre UK

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Food Allergens in Classrooms

Food Allergens in Classrooms

Highlights

  • On-Demand course

  • 4 hours

Description

Food Allergens in Classrooms

About this training

The Food Allergens in Classrooms training room is designed to provide up to date information and support to make sure your departmental health and safety documentation is up to date.

The training room is designed for you to work at your own pace, there are 8 units, taking about 30 minutes.

Training outcomes

By the end of this session, you will be able to:

· state where to access reliable, up to date information about allergens.

· prepare guidance on allergens for departmental health and safety documentation.

· identify the allergenic food that is identified by EU Food Information for Consumers Regulations.

· describe the symptoms of food allergens and what to do in an emergency.

· state the difference between food intolerance and food allergy.

· recognise the importance of providing allergen information when preparing food products and the control of cross contamination.

· develop allergen information communication systems/processes in a food teaching environment.

Why this course is useful

The training will provide effective professional development by giving:

· awareness of current allergen information and application in a school environment

· useful and up-to-date information to ensure correct procedures are followed.

· opportunity to update and develop departmental health and safety guidance.

What training standards are met?

No.9 Implementing good food safety and hygiene

https://www.gov.uk/government/publications/food-teaching-in-secondary-schools-knowledge-and-skills-framework

Frequently Asked Questions

  • Can we pay by invoice or purchase order?

    We don't take purchase orders or invoices for our courses. The money that we save on using automated systems is passed onto our teachers to provide very high quality, low cost courses. Booking in this way gives them instant access.

  • Can I pay by credit card?

    PayPal is our payment processor for credit card and debit cards, so you do not need to pay by your PayPal account.

    course image
  • What is on-demand training?

    ON Demand training is INSTANT access to a number of flexible on-line modules. You do these at your own pace. Your training is unlimited.  You can visit at any time.

    Your training may also be supported by LIVE on line meetings and access to a CHAT FORUM to ask questions.

  • How quickly can I access my course?

    Paying on-line provides INSTANT access to the course content. Once you have paid, you will receive an email with instructions on how to log in.  Do check you spam or junk as sometimes mail can hide there!

  • Once I have purchased my course how do I log in?

    When you purchase training, you are asked to give your direct email and contact details. This email is used to log you in. TYPE IT CAREFULLY.  

    • If someone is booking on your behalf, such as the school finance officer - make sure they add you as the guest/participant and give your correct email address
    • Its very important not to create multiple Cademy accounts. Just use your school email address. Otherwise it is difficult to log in and out of each email account and locate different courses.

course Content

7 sections•22 lessons
Welcome3 lessons
  1. 1Introduction
  2. 2Introduction - Useful Links and Information
  3. 3Action Plan
Identified Allergens3 lessons
  1. 1Identified Allergens
  2. 2Identified Allergens - Useful Links and Information
  3. 3Action Plan
Food Allergies3 lessons
  1. 1Food Allergies
  2. 2Food Allergies - Useful Links and Information
  3. 3Action Plan
Food Intolerance3 lessons
  1. 1Food Intolerance
  2. 2Food Intolerance - Useful Links and Information
  3. 3Action Plan
Written Food Allergen Information4 lessons
  1. 1Written Food Allergen Information
  2. 2Written Food Allergen Information - Useful Links and Information
  3. 3Written Food Allergen - Activities
  4. 4Action Plan
Food Preparation3 lessons
  1. 1Food Preparation
  2. 2Food Preparation - Useful Links and Information
  3. 3Action Plan
Summary and Next Steps3 lessons
  1. 1Useful links and additional information
  2. 2Completion certificate
  3. 3Feedback and What's next

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