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Food Teacher's Centre UK

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Empowering Food Teachers

Empowering Food Teachers

Highlights

  • Delivered Online

  • 6 months

  • All levels

Description

Empowering Food Teachers is our summer CPD package.

  • Flexible - use anytime, access unlimited

  • Bite-Size - 15 minute on-line presentations and workshops

  • Ideal for ready-made, structured INSET days or staff training

  • Fast updates on curriculum developments

  • Well tested solutions - overcome key issues for food teaching.

We focus on key issues reported by our teachers, but highlight pragmatic solutions, ideas and tips of how to overcome those problems. From writing your curriculum to managing tight budgets, and from coping with short lessons to managing large class sizes, we focus on the ‘nitty-gritty’, offer quick-win and immediate solutions.

Key themes

  1. Food education updates - DfE curriculum review, resources and teachers

  1. Managing food lessons - managing time, budgets, technicians and class sizes

  1. Teaching food - support for curriculum planning, practical lessons and teacher updates

When?

  • CATCH UP ANYTIME to suit. You can revisit the training as many times as you like. It is broken into mainly 15 minute topics. You can use the training with your colleagues and support staff.

50% off for trainees, ECTs and self funders

Why register for this CPD?

  • Take away strategies and tips to implement directly back at school.

  • Listen to a range of inspirational speakers.

  • Focus on, and support, your own professional development - a certificate of attendance is provided as evidence.

  • Attend from the comfort of your home

  • No additional cover or travel costs

workshop Content

5 sections•22 lessons
Section 1 - Welcome1 lessons
  1. 1Empowering Food Teachers - catch-up
Section 2: Food education updates3 lessons
  1. 1DfE Curriculum review, resources & teacher recruitment
  2. 2Oak National Academy - Cooking and curriculum
  3. 3NC Review and #TeachFood
Section 3: Managing food lessons 5 lessons
  1. 160 min lessons, practical lessons, timetabling ...
  2. 260 minute lessons or less
  3. 3Making your case for technician time
  4. 4Increasing class sizes
  5. 5Food and nutrition budgets
Section 4: Teaching food 10 lessons
  1. 1Curriculum content, practical lessons ...
  2. 2Planning your KS3 curriculum
  3. 3Practical approaches to practical lessons
  4. 4Pupils with allergens
  5. 5Recipe led food science
  6. 6Selecting recipes for lessons
  7. 7Adaptive teaching
  8. 8Planning your own CPD
  9. 9Choosing the right course at KS4
  10. 10Raising your profile
Section 5: Next steps3 lessons
  1. 1Your planning guide
  2. 2Additional useful links
  3. 3Feedback and next steps

Dates

  •   to   (0 sessions)
    196 spaces left
    Delivered Online
    £20 - £40

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