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Food Teacher's Centre UK

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FISH - Practical Skills TEACHER workshops (face to face)
FISH - Practical Skills TEACHER workshops (face to face)
FISH - Practical Skills TEACHER workshops (face to face)
FISH - Practical Skills TEACHER workshops (face to face)
FISH - Practical Skills TEACHER workshops (face to face)
FISH - Practical Skills TEACHER workshops (face to face)
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FISH - Practical Skills TEACHER workshops (face to face)

Highlights

  • Delivered In-Person

  • Multiple Durations (see dates)

Description

Fish In School Hero – Practical Skills Workshop

This practical training day for teachers and school staff matches the GCSE and vocational course requirements closely, so that you can develop your student’s knowledge and skills in how to buy, prepare, cook, present and taste a variety of fish.

By attending the day, you will ensure your students:

• Understand ‘sustainability’ and how fish is caught, prepared and cooked,

• Taste fish, develop recipes and are familiar with its value and uses,

• Explore its nutritional benefits and uses in a modern balanced diet.

• Understand the variety of career opportunities available within the fishery industry

• Improve higher level practical skills, styling and presentation so that they get higher marks in practical assessments.

The workshop day will consist of:

An introduction to Fish

• Types, seasonality, nutritional benefits, cost, sustainability and environmental issues.

• Fish facts – methods used to catch, availability and cost.

Teaching about Fish

• Mapping the curriculum – why these skills are important to learn and how preparing and cooking fish can gain marks in practical exams

• How to introduce fish preparation into the classroom, risk assessment, health and safety issues and tips for addressing any resistance to using raw fish

• Suitable recipes, how to use fish for GCSE development work (NEA2) and higher-level skills.

Cooking with Fish

• You will prepare flat fish such as plaice, round fish such as Mackerel and Squid learning the correct skills and techniques to filet and portion

• Prepare and cook at least two high level skill dishes that your students can replicate within the classroom

Post event follow up

• Learn how to use the ‘Heroes’ register to order fish for demonstrations, tasting, preparation and cooking for your classes.

• How to use the FISH training room and book ‘Heroes’ to work with your students.

This course is suitable for all secondary food teachers, who are teaching GCSE and any vocational KS4 courses

FREE with a DEPOSIT payable to book your place.

This event is 'free of charge' as it is sponsored by the Fishmongers’ Company’s Fisheries Charitable Trust.

Why do we ask for a £33 Deposit?

  • There are ONLY 20 places at each training day and we expect to have at least 40 teachers on the waiting list.

  • Past experience has shown that at 'free' events, that no-shows can be up to 40%

  • We think this is unacceptable as it denies another teacher a chance of training. The funds for the training are spent but reduces our success, and ingredients are wasted.

Your deposit will be refunded when you attend and take a full part in the training day.

There may be a small payment processing fee for your deposit, which may not be returned to you.

If you cannot attend, cancel in time so that we can invite a teacher from the waiting list. Your deposit will be refunded if we find a replacement teacher.

Frequently Asked Questions

  • Can we pay by invoice or purchase order?

    We don't take purchase orders or invoices for our courses. The money that we save on using automated systems is passed onto our teachers to provide very high quality, low cost courses. Booking in this way gives them instant access.

  • Can I pay by credit card?

    PayPal is our payment processor for credit card and debit cards, so you do not need to pay by your PayPal account.

    course image
  • Once I have purchased my course how do I log in?

    When you purchase training, you are asked to give your direct email and contact details. This email is used to log you in. TYPE IT CAREFULLY.  

    • If someone is booking on your behalf, such as the school finance officer - make sure they add you as the guest/participant and give your correct email address
    • Its very important not to create multiple Cademy accounts. Just use your school email address. Otherwise it is difficult to log in and out of each email account and locate different courses.
  • I have two accounts with different email addresses - how do I log in?

    If you have created two accounts on Cademy, this can cause users some problems.  Your computer saves your log in details in the cookies. So you need to log out and log in with your school address - or clear the cookies for the site.  You might also solve this using an 'INCOGNITO' browser tab

    Help to Clear your Cookies- https://support.google.com/chrome/answer/95647?hl=en-GB&co=GENIE.Platform%3DDesktop

    Help to Use incognito browser  https://support.google.com/chrome/answer/95464?hl=en-GB&co=GENIE.Platform%3DDesktop

    Its the main reason we suggest that people ONLY use their school log in. We can merge your personal account onto your school account on request.


Dates

Filter the available options by location
All Locations
PONTARDDULAIS, SWANSEA
LEEDS
OXFORD
RHONDDA CYNON TAFF
Abergele, CONWY
Wrexham
PEMBROKE
  • to
    11 spaces left
    Delivered In-Person in PONTARDDULAIS, SWANSEA
    £33
  • to
    7 spaces left
    Delivered In-Person in LEEDS
    £33
  • to
    3 spaces left
    Delivered In-Person in OXFORD
    £33
  • to
    18 spaces left
    Delivered In-Person in RHONDDA CYNON TAFF
    £33
  • to
    18 spaces left
    Delivered In-Person in Abergele, CONWY
    £33

Location

UK, 00000000, United Kingdom, Regional

Reviews

Material Covered
5
Facilitator
5
Organiser
5
Resources Provided
5
Location/Delivery
5
Communication
5