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Food Teacher's Centre UK

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Food Safety in Classrooms

Food Safety in Classrooms

Highlights

  • On-Demand course

  • 8 hours

Description

Food Safety in Classrooms (On Line)

About this training

Our course includes award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards.

This course is designed specifically for those working in schools as it delivers the Level 2 content with school examples to make it relevant to your everyday work.

Training outcomes

By the end of this session, you will be able to:

· state the terminology related to food safety

· outline the systems, techniques and procedures involved in food safety in classrooms

· explain the importance of strict time and temperature controls when dealing with food in classrooms

· describe the concept of food hazards and how the risk of food poisoning can be contained in in classrooms

· define the importance of good personal hygiene and the role of cleaning in preventing food contamination in classrooms

· describe the need for high standards of structure and equipment in food premises and classrooms

· plan and apply the standards for teaching food that relate to food safety

Why this course is useful

Teachers will be provided with nationally recognised accreditation and certification for teaching food safely in schools. They will also be able to teach elements of food safety confidently.:

· Award and certification for Level 2/Foundation Food Safety

· Accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 . Implementing good food safety and hygiene Food teaching in secondary schools: A framework of knowledge and skills

What teachers say

“The course excelled in covering Health and Safety and the new Food and Nutrition requirements. I was also very impressed with the presentation pack to refer to later.”

"Gave me a chance to clarify so many issues (time to think with lots of practical advice from subject specialist experts)."

"The best CPD for food teachers."

What training standards are met?

No.9 Implementing good food safety and hygiene

https://www.gov.uk/government/publications/food-teaching-in-secondary-schools-knowledge-and-skills-framework

Frequently Asked Questions

  • Can we pay by invoice or purchase order?

    We don't take purchase orders or invoices for our courses. The money that we save on using automated systems is passed onto our teachers to provide very high quality, low cost courses. Booking in this way gives them instant access.

  • Can I pay by credit card?

    PayPal is our payment processor for credit card and debit cards, so you do not need to pay by your PayPal account.

    course image
  • What is on-demand training?

    ON Demand training is INSTANT access to a number of flexible on-line modules. You do these at your own pace. Your training is unlimited.  You can visit at any time.

    Your training may also be supported by LIVE on line meetings and access to a CHAT FORUM to ask questions.

  • How quickly can I access my course?

    Paying on-line provides INSTANT access to the course content. Once you have paid, you will receive an email with instructions on how to log in.  Do check you spam or junk as sometimes mail can hide there!

  • Once I have purchased my course how do I log in?

    When you purchase training, you are asked to give your direct email and contact details. This email is used to log you in. TYPE IT CAREFULLY.  

    • If someone is booking on your behalf, such as the school finance officer - make sure they add you as the guest/participant and give your correct email address
    • Its very important not to create multiple Cademy accounts. Just use your school email address. Otherwise it is difficult to log in and out of each email account and locate different courses.
  • Why is this course for Food Teachers?
    • To update your Food Safety qualification.
    • To meet the government standards for Teaching Food in Secondary Schools.
    • To update your departmental documentation as part of your Due Diligence.
    • Ensure good food safety practices throughout the department.
  • Who is this course for?

    Non-specialist teachers at Key Stage 3, part-time teachers, technicians who support in the classroom and early career teachers (ECT) who want to include more food science in their teaching.

course Content

13 sections•37 lessons
Welcome1 lessons
  1. 1Introduction
Keeping Food Safe3 lessons
  1. 1Keeping Food Safe
  2. 2Keeping Food Safe - Activities
  3. 3Useful Links and Information
Food Safety Hazards3 lessons
  1. 1Hazards in the Food Room
  2. 2Hazards in the Food Room - Activities
  3. 3Useful Links and Information
Food Poisoning3 lessons
  1. 1Food Poisoning
  2. 2Food Poisoning - Activities
  3. 3Useful Links and Information
High Risk Foods3 lessons
  1. 1High Risk Foods
  2. 2High Risk Foods - Activities
  3. 3Useful Links and Information
Allergens3 lessons
  1. 1Allergens
  2. 2Allergens - Activities
  3. 3Useful Links and Information
Personal Hygiene3 lessons
  1. 1Personal Hygiene
  2. 2Personal Hygiene - Activities
  3. 3Useful Links and Information
The Food Room3 lessons
  1. 1The Food Room - Premises
  2. 2The Food Room - Activities
  3. 3Useful Links and Information
Pest Control3 lessons
  1. 1Pest Control
  2. 2Pest Control - Activities
  3. 3Useful Links and Information
Cleaning3 lessons
  1. 1Cleaning
  2. 2Cleaning - Activities
  3. 3Useful Links and Information
Food Safety Management System4 lessons
  1. 1HACCP and Risk Assessment
  2. 2HACCP and Risk Assessment - Activities
  3. 3Small Portable Appliances
  4. 4Useful links and information
Legislation3 lessons
  1. 1Legislation
  2. 2Legislation - Activities
  3. 3Useful Links and information
Summary and Next Steps2 lessons
  1. 1Assessment and Accreditation
  2. 2Feedback and What's next?

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