Booking options
£100

£100
On-Demand course
4 hours
All levels
Food Safety in Classrooms – Refresher (Online Training)
To register for the course, you MUST have your current Food Safety certificate available as this is a refresher course.
About this course
Our refresher course includes award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards ‘Implementing good hygiene and safety’ (standards listed in ‘Food teaching in secondary schools:)
This course is designed specifically for those working in schools who have previously completed the Level 2/Foundation assessment and require an update of the health and safety documentation.
Training outcomes.
Refresh food safety knowledge in line with current guidance.
Update all required health and safety departmental documentation.
Implement good practice within the department.
Update Level2/Foundation award
Why this course is useful.
An opportunity to update departmental health and safety documentation.
Achieving the award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 giving guidance and information that is designed specifically for schools and other education establishments.
What training standards are met?
Refresh Level 2/Foundation qualification in line with current guidance of 3 years.
Nationally recognised food teaching standards framework:
Food teaching in secondary schools: A framework of knowledge and skills accreditation
9. Implementing good food safety and hygiene
9.1 Demonstrate and apply the principles of cleaning, preventing cross contamination, safe storage of food including chilling, cooking food thoroughly and reheating food until it is steaming hot;
9.2 Apply food safety information on food labels.
9.3 Describe food poisoning and its symptoms and risk of illness through bacterial contamination and multiplication;
9.4 Recognise common allergens and demonstrate how to reduce the risk of contamination and allergic reaction;
9.5 Understand the importance of good food safety and hygiene including knowing how to get ready to cook


Can I pay by credit card? Yes, this is easy.
PayPal is our 'payment processor' for credit card and debit card payments, so you do not need to pay by your PayPal account.

SELECT Pay Pal and then the card option will appear.
We don't take purchase orders or invoices for our courses as they are usually very small amounts. The money that we save on using automated systems is passed onto our teachers to provide very high quality, low cost courses. Booking in this way also gives you instant access.
For small amounts - a teacher could pay by card and then reclaim form the school petty cash or expenses.
For group bookings -we can make exceptions where a Trust is buying a large number of courses and have a purchase order agreement - there is sometimes a processing charge for this. If you would like to discuss it, contact us here https://food-teachers-centre.cademy.io/enquiry?type=message. Access to courses is granted once it has been paid in full.
ON Demand training is INSTANT access to a number of flexible on-line modules. You do these at your own pace. Your training is unlimited. You can visit at any time.
Your training may also be supported by LIVE on line meetings and access to a CHAT FORUM to ask questions.
How quickly can I access my course?
Paying on-line provides INSTANT access to the course content. Once you have paid, you will receive an email with instructions on how to log in. Do check you spam or junk as sometimes mail can hide there!
LOG IN HERE https://food-teachers-centre.cademy.io/

Your courses will show once logged in:

Once I have purchased my course how do I log in?
When you purchase training, you are asked to give your direct email and contact details. This email is used to log you in. TYPE IT CAREFULLY.

Your courses will show like this:

If you have created two accounts on Cademy, this can cause users some problems. Your computer saves your log in details in the cookies. So you need to log out and log in with your school address - or clear the cookies for the site. You might also solve this using an 'INCOGNITO' browser tab
Help to Clear your Cookies- https://support.google.com/chrome/answer/95647?hl=en-GB&co=GENIE.Platform%3DDesktop
Help to Use incognito browser https://support.google.com/chrome/answer/95464?hl=en-GB&co=GENIE.Platform%3DDesktop
Its the main reason we suggest that people ONLY use their school log in. We can merge your personal account onto your school account on request.

If the page will not load when you click on the START COURSE button or have a red box ERROR MESSAGE saying 'there was an issue loading the order'.
Seek help from your school IT SUPPORT, as this shows that your school FIREWALL is blocking the site locally. You can test if your school is blocking your course by trying to access via:
If it works outside the school network, the next step would be to ask your school IT team to allow access to Cademy, especially:
cademy.ioapi.cademy.io*.cademy.ioNon-specialist teachers at Key Stage 3, part-time teachers, technicians who support in the classroom and early career teachers (ECT) who want to include more food science in their teaching.
Thanks you for your top review and we are so pleased to hear how time saving and useful you found the course. Well Done for passing an achieving your accreditation in Food Safety!
Thank you for this excellent rating, we are so pleased that you found our Food D+Safety in Classrooms training high quality and what you needed as a food teacher
Thank you Donna, glad you found it useful. Don't forget to send me your completed activities for your accreditation and your Level 2 assessment so I can complete your qualification. Barbara Barbara.Rathmill@foodteacherscentre.co.uk
Thanks you for your top review and we are so pleased to hear how time saving and useful you found the course. Well Done for passing an achieving your accreditation in Food Safety!
Thank you for this excellent rating, we are so pleased that you found our Food D+Safety in Classrooms training high quality and what you needed as a food teacher
Thank you Donna, glad you found it useful. Don't forget to send me your completed activities for your accreditation and your Level 2 assessment so I can complete your qualification. Barbara Barbara.Rathmill@foodteacherscentre.co.uk
Thank you very much for this review - and its so good to hear how you have been able to use it to update your school processes and policies. Our training is meant to help food teachers in their everyday work and make sure everyone is safe. have a lovely summer break.