Booking options
£100
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Food Science Tutorials
Highlights
On-Demand course
10 hours
Description
Food Science Tutorials for teachers delivers food science theory in bite sized units with a focus on the practical food room, it provides a wealth of food science teaching resources and offers guidance and materials to support food investigation work in the classroom.
Training outcomes
By the end of this course you will be able to:
● Explain the working characteristics, functional and chemical make-up of proteins, fats and carbohydrates and raising agents
● Apply food science facts to a wide range of food commodities to enable better food teaching
● Define and apply practical food science strategies to create a higher challenge classroom ● Select and confidently use food science teaching resources especially with GCSE FPN classes
● Develop a secure understanding of food science investigation work in KS3 &KS4
Why this course is useful
● For teachers who teach and support food activities at Key Stage 3 and prepare students for GCSE Food Preparation and Nutrition.
● Teachers who are new to food, Early Career Teachers or D&T teachers without food knowledge will gain essential knowledge and improve their competence in teaching food and its applied science.
● Experienced teachers who may wish to check their knowledge and refresh the way they teach food science.
What training standards are met?
No3. Teaching the Curriculum
No 5. Teaching Food Preparation and Cooking
No 6. Designing Making and Evaluating food
Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills
What teachers say
“The slides are all really clear and detailed, and I would want to use them in my teaching.”
“The scientific explanations about the functions of foods during food preparation were very useful and helped improve my teaching.”
“Such a good resource! Amazing to have this.”
“I found it easy to replay sections to consolidate my learning and felt secure knowing I had constant access to the training room.”
Frequently Asked Questions
Can I pay by credit card?
Can I pay by credit card? Yes, this is easy.
PayPal is our 'payment processor' for credit card and debit card payments, so you do not need to pay by your PayPal account.
SELECT Pay Pal and then the card option will appear.
Can we pay by invoice or purchase order?
We don't take purchase orders or invoices for our courses as they are usually very small amounts. The money that we save on using automated systems is passed onto our teachers to provide very high quality, low cost courses. Booking in this way also gives you instant access.
For small amounts - a teacher could pay by card and then reclaim form the school petty cash or expenses.
For group bookings -we can make exceptions where a Trust is buying a large number of courses and have a purchase order agreement - there is sometimes a processing charge for this. If you would like to discuss it, contact us here https://food-teachers-centre.cademy.io/enquiry?type=message. Access to courses is granted once it has been paid in full.
What is on-demand training?
ON Demand training is INSTANT access to a number of flexible on-line modules. You do these at your own pace. Your training is unlimited. You can visit at any time.
Your training may also be supported by LIVE on line meetings and access to a CHAT FORUM to ask questions.
How quickly can I access my course?
How quickly can I access my course?
Paying on-line provides INSTANT access to the course content. Once you have paid, you will receive an email with instructions on how to log in. Do check you spam or junk as sometimes mail can hide there!
LOG IN HERE https://food-teachers-centre.cademy.io/
Your courses will show once logged in:
Once I have purchased my course how do I log in?
Once I have purchased my course how do I log in?
When you purchase training, you are asked to give your direct email and contact details. This email is used to log you in. TYPE IT CAREFULLY.
- If someone is booking on your behalf, such as the school finance officer - make sure they add you as the guest/participant and give your correct email address
- Its very important not to create multiple Cademy accounts. Just use your school email address. Otherwise it is difficult to log in and out of each email account and locate different courses.
LOG IN HERE https://food-teachers-centre.cademy.io/Your courses will show like this:
The page will not load when you click on the START COURSE button or have a red box ERROR MESSAGE saying 'there was an issue loading the order'
If the page will not load when you click on the START COURSE button or have a red box ERROR MESSAGE saying 'there was an issue loading the order'.
Seek help from your school IT SUPPORT, as this shows that your school FIREWALL is blocking the site locally. You can test if your school is blocking your course by trying to access via:
- your home internet connection, or
- your phone using mobile data, not the school Wi-Fi
If it works outside the school network, the next step would be to ask your school IT team to allow access to Cademy, especially:
cademy.ioapi.cademy.io*.cademy.io
course Content
8 sections•17 lessons
Section 11 lesson
- Hello and welcome
Section 2 Proteins4 lessons
- Protein
- Meat and fish
- Milk, cheese and eggs
- Protein alternatives
Section 3 Carbohydrates5 lessons
- Carbohydrates
- Starches
- Rice and pasta
- Sugars 1
- Sugars 2
Section 4 Fats and oils3 lessons
- Fats and oils
- Fats and oils in food preparation
- More functions of fat
Section 5 Raising agents1 lesson
- Raising agents
Section 6 Investigative practical1 lesson
- Food investigation approach
Section 7 Food Science resources1 lesson
- Resource collection
Section 8 Next Steps1 lesson
- Feedback and What's next?
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