WJEC H&C Preparing your students for the UNIT 1 exam

Description

Preparing your Students for Unit 1 Exam with Anita Tull

Anita Tull joins Louise Davies, Michelle Woodard, Jennifer Bruce, Adrienne Gristwood for a presentation that explores effective revision and essential topics for the written paper.

This 60 minute workshop includes:

· Preparing your students for the assessment

· Unit 1 External assessment – the essentials

· Engaging students in revision by using activities

· Planning a revision schedule: example schedule

· Preparing your students: leading up to the Unit 1 assessment

· Study and revision tips – learning styles

· Essential learning and key topics in Unit 1

· What gets the marks?

· Example questions for each main topic with a high mark answer and a low mark answer

· Has the student given a good answer?

· Types of questions used in the Unit 1 e-assessment

· Command words used in the Unit 1 assessment

· Useful further resources.

Anita Tull is an experienced teacher and prolific author who has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and colleges for the past four decades. She has written a number of food and nutrition student textbooks, including H&C Revision and Study Guide (illuminate), Food and Nutrition (OUP), OCR Food and Nutrition for GCSE (Hodder) and the new AQA GCSE Food Preparation and Nutrition textbook and accompanying resources (Illuminate Publishing).

She has a PhD by the Centre for Food Policy, City University, London for a thesis and now book entitled ‘Why teach (young) people how to cook? A critical analysis of education and policy in transition’.

Note: Please be aware that reference to LO's and AC's relates to the legacy specification. All the content is however still relevant to the new specification and we have aligned the presentation to the new specification throughout the slides.