Booking options
£145 - £175
Course Images
Professional Day for ‘Home Cooking Skills’ Teachers
Highlights
Delivered In-Person
6 hours
All levels
Description
Professional Day for BTEC ‘Home Cooking Skills’ Teachers
Date: Tuesday, February 11th 2025
Time: 9.30. AM - 3:30 PM
Location: Whitefield School Claremont Road, London, London NW2 1TR
(Easy public transport to Brent Cross/Brent Cross West)
About this training
Transform your teaching, inspire your students!
Join us for an immersive one-day professional development workshop designed specifically for food teachers delivering the Pearson BTEC L1-2 Home Cooking Skills qualification. Whether you're new to teaching or an experienced teacher, this workshop combines practical expertise with innovative teaching strategies.
Training outcomes
By the end of the session, you will be able to:
Plan and create schemes of work that meet the needs of all learners, including those with SEND
Master assessment strategies with real-world examples and proven best practices
Discover engaging teaching methods that bring cooking skills to life
Learn economical cooking techniques and budgeting skills to maximize your department's resources
Explore effective ways to integrate technology into your lessons
Why this course is useful:
Hands-on cooking session led by industry experts
Comprehensive guide to BTEC paperwork and assessment submission
Specialized strategies for teaching SEN students
Interactive discussion on course requirements
Networking opportunities with fellow food teachers
Perfect For:
Early career teachers looking to build confidence
Experienced educators seeking fresh perspectives
Qualified teachers and HTAs
Anyone delivering the Home Cooking Skills qualification
What training standards are met?
No.1 Teaching the curriculum
No.4 Managing practical food lessons
No.7 Promoting and applying nutrition
Standards are from the government framework: Food teaching in secondary schools: A framework of knowledge and skills
What Teachers Say:
"The hands-on sessions and assessment strategies transformed my teaching practice." "Finally, clear guidance on BTEC paperwork and practical examples!"
“Thank you, it really has removed some worries about the course.”
“Thank you for clarifying so many things for me! Appreciated.”
“Thank you so much, some great assignment scenario ideas which I would have found really useful when I started out.”
Booking
Early Bird Prices until Dec 31st 2024
£125.00 Available to existing training room members
£145.00 Early Bird Non-Member Price room(includes full membership to the Cademy HCS training for one year worth £160)
Standard Prices (1st Jan - 10th Feb):
Member Price: £155 Available to existing training room members
Non-Member Price: £175
Limited Places Available!
Secure your spot for this comprehensive professional development opportunity. Join a community of passionate food teachers committed to excellence in food education for all.
Limited to 40 participants
Includes all materials
Certificate of completion provided
*minimum numbers apply. This event is run not for profit. If numbers are too low to cover courses costs, the organisers reserve the right to postpone or move to on-line event.
Don't Miss Out on a Day of Learning, Sharing, and Cooking Fun!
Reserve your spot today and get ready to bring new ideas and techniques back to your classroom!
This program has been developed based on comprehensive feedback from UK food teachers and aligns with current educational standards.
Book quickly to secure your Early Bird rate and exclusive benefits!
Dates
- Delivered In-Person in London, to£145 - £175
Location
Whitefield School Claremont Road, NW2 1TR, United Kingdom, LondonReviews
There are no reviews for Professional Day for ‘Home Cooking Skills’ Teachers yet.Why not be the first one to review this training session?