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Food Teacher's Centre UK

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Food Technician and Support Staff Training

Food Technician and Support Staff Training

Highlights

  • On-Demand course

  • 6 hours

Description

Food Technicians and Support Staff Toolkit and Training Room

About this training

Join like-minded secondary food technicians and support staff for this online training to share best practice, top tips and great ideas when working in the food room. The training is designed for you to work at your own pace, there are 7 units of work, each will take about 30 - 40 minutes. Each unit has a video presentation and activities.

All the resources are available for Technician Toolkit via the online training room. You will have access to the toolkit and training room and resources for 1 year.

Training outcomes

By the end of this session, you will be able to:

Describe the role of the food technician in school/education establishments

Describe and carry out crucial health and safety activities that are required in a practical food room

Explain and carry out the activities that support the set up and use of a practical food room

Explain and carry out activities to support specific requirements, such as practical assessments and examinations.

Why this course is useful

The training will provide effective professional development through:

Developing an awareness of the role of the Technician / TA in a practical food area

Providing useful and up-to-date information to enable that the correct procedures are followed, and quality teaching is maintained

Providing an opportunity for personal reflection in order to ultimately support teaching staff and students as effectively as possible

What training standards are met?

Skills for schools: Skills for Schools is an online guide to careers, training and development for support staff in schools (UNISON). The role of the Food Technician is outlined with examples of skills and experience required. Click here for further information. A course completion certificate is available to participants.

www.foodteacherscentre.co.uk 33

What technicians say

“The course excelled in covering Health and Safety and the new Food and Nutrition requirements.

I was also very impressed with the presentation pack to refer to later.”

“It was a really useful event meeting others in the same position as oneself. The course was very informative and will help me a lot in the near future.”

Frequently Asked Questions

  • Can we pay by invoice or purchase order?

    We don't take purchase orders or invoices for our courses. The money that we save on using automated systems is passed onto our teachers to provide very high quality, low cost courses. Booking in this way gives them instant access.

  • Can I pay by credit card?

    PayPal is our payment processor for credit card and debit cards, so you do not need to pay by your PayPal account.

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  • What is on-demand training?

    ON Demand training is INSTANT access to a number of flexible on-line modules. You do these at your own pace. Your training is unlimited.  You can visit at any time.

    Your training may also be supported by LIVE on line meetings and access to a CHAT FORUM to ask questions.

  • How quickly can I access my course?

    Paying on-line provides INSTANT access to the course content. Once you have paid, you will receive an email with instructions on how to log in.  Do check you spam or junk as sometimes mail can hide there!

  • Once I have purchased my course how do I log in?

    When you purchase training, you are asked to give your direct email and contact details. This email is used to log you in. TYPE IT CAREFULLY.  

    • If someone is booking on your behalf, such as the school finance officer - make sure they add you as the guest/participant and give your correct email address
    • Its very important not to create multiple Cademy accounts. Just use your school email address. Otherwise it is difficult to log in and out of each email account and locate different courses.

course Content

11 sections•30 lessons
Welcome1 lessons
  1. 1Introduction
Health and Safety3 lessons
  1. 1Health and Safety
  2. 2Health and Safety - Activities
  3. 3Health and Safety Useful Links and Information
Food Preparation Skills3 lessons
  1. 1Food Preparation Skills
  2. 2Food Preparation Skills - Activities
  3. 3Food Preparation Skills Useful Links and Information
Managing the Food Room3 lessons
  1. 1Managing the Food Room
  2. 2Managing the Food Room - Activities
  3. 3Managing the Food Room Useful Links and Information
Supporting at Key Stage 33 lessons
  1. 1Supporting at Key Stage 3
  2. 2Supporting at Key Stage 3 - Activities
  3. 3Key Stage 3 Useful links and Information
Supporting at Key Stage 43 lessons
  1. 1Supporting at Key Stage 4
  2. 2Supporting at Key Stage 4 - Activities
  3. 3Key Stage 4 Useful Links and Additional Information
Ingredients3 lessons
  1. 1Ingredients
  2. 2Ingredients - Activities
  3. 3Ingredients - additional information
Recipes3 lessons
  1. 1Recipes
  2. 2Recipes - Activities
  3. 3Recipes - Useful links and Additional Information
Equipment3 lessons
  1. 1Equipment
  2. 2Equipment - Activities
  3. 3Equipment - Useful links and Additional Information
Displays3 lessons
  1. 1Displays
  2. 2Displays Activities
  3. 3Displays - Useful links
Summary and Next Steps2 lessons
  1. 1And Finally.......
  2. 2Feedback and What's next?

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