Food Safety in Classrooms – Refresher (Online Training)

To register for the course, you MUST have your current Food Safety certificate available as this is a refresher course.

About this course

Our refresher course includes award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards ‘Implementing good hygiene and safety’ (listed in ‘Food teaching in secondary schools:)

This course is designed specifically for those working in schools who have previously completed the Level 2/Foundation assessment and require an update of the health and safety documentation.

Training outcomes.

Refresh food safety knowledge in line with current guidance.
Update all required health and safety departmental documentation.
Implement good practice within the department.
Update Level2/Foundation award

Why this course is useful.

An opportunity to update departmental health and safety documentation.
Achieving the award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 giving guidance and information that is designed specifically for schools and other education establishments.

What training standards are met?

Refresh Level 2/Foundation qualification in line with current guidance of 3 years.

Food teaching in secondary schools: A framework of knowledge and skills accreditation

9. Implementing good food safety and hygiene

9.1 Demonstrate and apply the principles of cleaning, preventing cross contamination, safe storage of food including chilling, cooking food thoroughly and reheating food until it is steaming hot;

9.2 Apply food safety information on food labels.

9.3 Describe food poisoning and its symptoms and risk of illness through bacterial contamination and multiplication;

9.4 Recognise common allergens and demonstrate how to reduce the risk of contamination and allergic reaction;

9.5 Understand the importance of good food safety and hygiene including knowing how to get ready to cook

On-line Course support

Your completed activities need to be sent to the course leader as part of your accreditation, at this point the access to the assessment will be issued.

Course Leader: Barbara.Rathmill@foodteacherscentre.co.uk

Food safety

Food Safety in Classrooms (in person)

Food Safety in Classrooms

Food Safety in Classrooms Refresher Training

Food Allergens in Classrooms