Booking options
£160

£160
Delivered Online
Full day
All levels
Food Safety in Classrooms (In person)
About this training
Our course includes award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards.
This course is designed specifically for those working in schools as it delivers the Level 2 content with school examples to make it relevant to your everyday work.
Training outcomes
By the end of this day's workshop, you will be able to:
· state the terminology related to food safety
· outline the systems, techniques and procedures involved in food safety in classrooms
· explain the importance of strict time and temperature controls when dealing with food in classrooms
· describe the concept of food hazards and how the risk of food poisoning can be contained in in classrooms
· define the importance of good personal hygiene and the role of cleaning in preventing food contamination in classrooms
· describe the need for high standards of structure and equipment in food premises and classrooms
· plan and apply the standards for teaching food that relate to food safety
Why this course is useful
Teachers will be provided with nationally recognised accreditation and certification for teaching food safely in schools. They will also be able to teach elements of food safety confidently.:
· Award and certification for Level 2/Foundation Food Safety
· Accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 . Implementing good food safety and hygiene Food teaching in secondary schools: A framework of knowledge and skills
What teachers say
“The course excelled in covering Health and Safety and the new Food and Nutrition requirements. I was also very impressed with the presentation pack to refer to later.”
"Gave me a chance to clarify so many issues (time to think with lots of practical advice from subject specialist experts)."
"The best CPD for food teachers."
What training standards are met?
No.9 Implementing good food safety and hygiene
https://www.gov.uk/government/publications/food-teaching-in-secondary-schools-knowledge-and-skills-framework
We don't take purchase orders or invoices for our courses as they are usually very small amounts. The money that we save on using automated systems is passed onto our teachers to provide very high quality, low cost courses. Booking in this way also gives you instant access.
For small amounts - a teacher could pay by card and then reclaim form the school petty cash or expenses.
For group bookings -we can make exceptions where a Trust is buying a large number of courses and have a purchase order agreement - there is sometimes a processing charge for this. If you would like to discuss it, contact us here https://food-teachers-centre.cademy.io/enquiry?type=message. Access to courses is granted once it has been paid in full.
Can I pay by credit card? Yes, this is easy.
PayPal is our 'payment processor' for credit card and debit card payments, so you do not need to pay by your PayPal account.

SELECT Pay Pal and then the card option will appear.
Once I have purchased my course how do I log in?
When you purchase training, you are asked to give your direct email and contact details. This email is used to log you in. TYPE IT CAREFULLY.

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